Indian Brasserie has been operating since 2008 & now it is a successful
Indian Restaurant in North East Adelaide. It has won many Awards since few years, recently we won the Best Indian in North & North East Adelaide.
We serve mainly North Indian Authentic Cuisine. Our Specialty is Butter Chicken,
Lamb Rogan Josh & Beef Vindaloo. We use the best ingredients in our dishes.
All the cooking is done fresh on the pan when food is ordered by our customers. I tell my Lovely Customers “My food is not cooked with hands but from Heart".
Our menu is a unique blend of ethnic and progressive Indian recipes offering meat, chicken, seafood and vegetarian dishes. Our team is comprised of professional chefs from India and all our foods are cooked using fresh, whole-some ingredients and traditional Indian herbs and spices.
Each of our dishes has its special sauces and seasonings made on the premises.
Our high quality meats and vegetables are all natural, served alongside our choices Of Bread like naan/roti, baked fresh every day.
We Cook Fresh Naan Breads and Tandoori Dishes to enhance the Chargrilled flavour and Finished fat free cooked meat dish.
We offer a wide variety of drinks, salads, appetizers, entrees, breads and desserts. We offer enjoyable, memorable dinning experiences, delicious Indian cuisines, exciting interiors & stylish hospitality in a sleek, contemporary setting and perfect for intimate gatherings and business meetings to spectacular events with a personal service in a friendly & welcoming environment.
4/1 Aeolian Drive, Golden Grove, SA,
08 8251 1593
0411 563 330